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Categories:
ground beef onion tomato sauce kidney beans pinto beans beer tomatoes green chilies chili powder ground cumin salt ground black pepper
Viewed: 53 - Published at: a year agoIngredients
- 2 pounds ground beef
- 1 onion, diced
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans, undrained
- 1 (29 ounce) can pinto beans, undrained
- 2 cups beer
- 1 (14.5 ounce) can diced tomatoes
- 1 (4.5 ounce) can chopped green chilies
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 2 teaspoons ground black pepper
Method
- Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
- Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
- Cook on High 4 to 5 hours.
