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bran cereal flour white sugar baking soda ground cinnamon salt egg buttermilk canola oil apple grated carrot walnuts
Viewed: 55 - Published at: 4 years agoIngredients
- 1 3/4 cups bran cereal
- 1 1/4 cups all-purpose flour
- 3/4 cup white sugar
- 1 1/4 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 egg
- 3/4 cup buttermilk
- 1/4 cup canola oil
- 3/4 cup peeled and finely chopped apple
- 3/4 cup grated carrot
- 1/4 cup chopped walnuts (optional)
Method
- Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
- Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.