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Categories:
rolls cream cheese Miracle dill weed onion salt broccoli flowerets tomato green bell pepper onion olive slices
Viewed: 48 - Published at: 4 years agoIngredients
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 2 pkg. (8 oz. each) Philadelphia Brand cream cheese, softened
- 1 c. Miracle Whip salad dressing
- 1 1/2 tsp. dill weed
- 1 1/4 tsp. onion salt
- 1 c. broccoli flowerets
- 1 c. chopped seeded tomato
- 1 c. chopped green bell pepper
- 1/4 c. chopped onion
- 1/2 c. olive slices (optional; black only)
Method
- Heat oven to 375°.
- Press dough onto bottom and sides of 15 x 10 x 1-inch baking pan.
- Bake 11 to 13 minutes or until golden brown; cool.
- Mix cream cheese, salad dressing, dill and onion salt until well blended.
- Spread on crust.
- Top with remaining ingredients.
- Refrigerate.
- Cut into squares.
- Makes 24.
