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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 14 cup butter
- 14 cup onion, finely onions
- 3 cups potatoes, diced
- 1 cup water
- 1 (15 ounce) can creamed corn
- 1 12 cups half-and-half
- 1 (12 ounce) can evaporated milk
- 2 packets ham, flavored concentrate Goya
- 34 cup sharp cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 12-1 teaspoon Old Bay Seasoning
- salt and pepper, to taste
- chopped parsley (optional)
Method
- In 3-quart saucepan melt butter.
- Add chopped onion and saute until onion is clear, stirring occasionally.
- Add potatoes, water.
- Cover, bring to boil, lower heat and cook until tender about 10-20 minutes.
- Add corn, half and half, evaporated milk, ham flavoring packets, cheddar cheese, crumbled bacon, Old Bay seasoning, salt and pepper.
- Heat, stirring frequently until chowder bubbles slightly.
- If desired, garnish bowls of chowder with chopped parsley.
