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Ingredients
- 8 to 10 chicken drumsticks or thighs
- 2 c (14 1/2 oz) or 1 (28 oz) petite cut diced tomatoes
Method
- Mix chicken and tomatoes in a 3 quart slow cooker.
- Cover and cook on high 4 to 5 hours or on low 7 to 9 hours.
- Chicken will be very tender.
- Serve over rice or mashed potatoes.