You may also like
Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 2 cans cream of chicken soup
- 2 cans cream of celery soup
- 1 c. rice (uncooked)
- 1 stick oleo (butter)
- 5 or 6 chicken breasts
Method
- Melt butter; add to soup in pan or bowl.
- In 9 x 13-inch pan, put mixture of 1/3 butter and soup.
- Layer all rice, then add 1/3 more of soup.
- Place chicken, meat side down, on top of soup, then add the other 1/3 of the soup.
- Bake at 275° for 3 hours.
- Put in oven before leaving for church; add a salad and bread and the Sunday dinner is ready.
