You may also like
Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 3 Tbsp. sugar
- 1 Tbsp. flour
- 1 tsp. ground cinnamon
- 8 Granny Smith apples (2-1/2 lb./1.1 kg), peeled, sliced
- 12 gingersnaps, finely crushed
- 3/4 cup quick-cooking oats
- 1/2 cup chopped pecans
- 1/4 cup non-hydrogenated margarine, melted
- 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
- 1/4 tsp. ground nutmeg
- 3 cups milk
Method
- Mix sugar, flour and cinnamon in large bowl.
- Add apples; toss to coat.
- Place in slow cooker.
- Combine cookie crumbs, oats, nuts and margarine; sprinkle over apples.
- Cover with lid.
- Cook on HIGH 2 to 3 hours (or on LOW 4 to 6 hours).
- Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min.
- Microwave on HIGH 2 min., stirring after each minute.
- Spoon over individual servings of dessert.
