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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 x salt and black pepper
- 1 x barbecue sauce tomatoe based
- 1 x white vinegar
- 1 x water sparkling
Method
- Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a smoker using low heat (220 Maximum) for two hours.
- Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling water every half hour the next three hours.
- For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water.
- The ribs will have cooked a total of six hours.
- Serve with plenty of sauce on the side.
