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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1 (3 1/2 to 4 lb.) broiler-fryer chicken, cut up
- 2 Tbsp. vegetable oil
- 1/3 c. soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. water
- 1 tsp. ground ginger
- 1 tsp. minced garlic (if desired)
Method
- In a large skillet over medium heat, brown the chicken in oil on both sides.
- Transfer to a slow cooker.
- Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken.
- Cover and cook on high for 1 hour.
- Reduce heat to low; cook 4 to 5 hours longer or until the meat juices run clear.
- Remove chicken to a serving platter; sprinkle with slivered almonds for an Oriental touch!
- Spoon juices over chicken or thicken if desired. Yield: 4 to 5 servings.
