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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 6 apples, cored
- 3/4 cup orange juice
- 1/2 cup apple cider
- 1/2 cup brown sugar, packed
- 1/4 teaspoon cinnamon
- Optional: frozen whipped topping, thawed
Method
- Peel a strip around the top of each apple to help prevent cracking. Arrange apples in a slow cooker. In a large bowl, combine remaining ingredients except whipped topping; mix to blend. Spoon over apples. Cover and cook on low setting for 3 to 4 hours or until apples are tender. Cool slightly and serve warm with whipped topping, if desired.
