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cream of mushroom condensed beef broth onion mushroom chuck roast flour salt pepper oil root vegetables
Viewed: 26 - Published at: 6 years agoIngredients
- 1 can cream of mushroom with roasted garlic soup mix
- 1 can condensed beef broth
- 1 envelope dry onion-mushroom dip/soup mix
- 1 4lb eye of round roast (or chuck roast, or pot roast)
- 2 tbsp all purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp veg oil
- Assorted chopped root vegetables
Method
- Stir together first 3 ingredients in a slow cooker. Sprinkle roast evenly with flour, salt and pepper. Brown roast on all sides in hot oil in a large dutch oven over med/high heat. Transfer roast to slow cooker. Cover and cook on low 7 hours. Add vegetables. Cook additional 2 hours.
