Category: root vegetables
Learn root vegetables - Recipes
  1. Herb-Basted Chicken With Pearl Barley, Bacon, And Root Vegetable Pilaf - water

    Ingredients 2 cups water1/2 teaspoon salt1 cup pearl barley, rinsed, drained6 ounces bacon, diced1 shallot, minced1 1/4 cups 1/4- to 1/3-inch cubes peeled root vegetables (such as celery root, carrot, turnip, r...Learn More
    watersaltpearl barley
  2. Miso-Maple Roasted Roots - root vegetables

    Ingredients 2 pounds root vegetables, cut in roughly 1/2-inch pieces2 tablespoons miso paste (see above)2 tablespoons maple syrup (or honey, if you prefer)2 tablespoons rice vinegar1 tablespoon soy sauce2 table...Learn More
    root vegetablesmiso pastemaple syrup
  3. Turkey And White Bean Burgers - white beans

    Ingredients 1 can (14 oz) white beans, drained and rinsed1 1/2 cups chopped leftover roast turkey, chicken or pork1 1/2 cups leftover roasted root vegetables, mashed2 None green onions, thinly sliced2 tbsp cran...Learn More
    white beansleftover roast turkeyroot vegetables