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Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 24 JET-PUFFED Marshmallows
- 1/4 cup green colored sugar
- 1 tube (1.5 oz.) black decorating gel
- 1 cup cold milk
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
- 2 or 3 drops green food coloring
Method
- Prepare cake batter and bake as directed on package for cupcakes.
- Cool.
- Place 1/3 cup of the whipped topping in large resealable plastic bag.
- Add marshmallows; seal bag.
- Shake until evenly coated.
- Place sugar in shallow pan.
- Add marshmallows; toss lightly until marshmallows are evenly coated.
- Place in single layer on tray; decorate as desired using decorating gel.
- Pour milk into medium bowl.
- Add dry pudding mix.
- Beat 2 min.
- Gently stir in remaining whipped topping until well blended.
- Spoon 1-1/2 cups of the pudding mixture into small bowl.
- Add food coloring; stir until blended.
- Spoon into small resealable plastic bag.
- Snip off one corner from bottom of bag; set aside.
- Cut 1-inch chunk from top of each cupcake with small knife; remove and reserve for snacking or other use.
- Pipe pudding mixture from bag into holes in cupcakes.
- Spread tops with remaining untinted pudding mixture.
- Top with decorated marshmallows.
- Store in refrigerator.
