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Ingredients
- 4 chicken breasts (skinless and boneless)
- 4 strips bacon
- 1/2 can dried beef
- 1 can cream of mushroom soup
Method
- Wrap each breast half with bacon.
- Line baking dish with dried beef.
- Place chicken on top.
- Mix soup and sour cream.
- Pour
- over chicken. Bake at 325° for 1 1/2 hours.
- Cover with foil the first hour.
- Good with rice.