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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 1/4 c. sugar
- 1 c. dark corn syrup
- 3 eggs
- 1 (9-inch) pie shell
- 1/4 c. margarine
- 1/4 tsp. salt
- 1 c. pecans
- 2 Tbsp. flour
Method
- Cream the sugar and butter.
- Add syrup and salt.
- Beat well. Beat in eggs one at a time.
- Add pecans.
- Pour into pastry-lined pie pan.
- Bake at 350° for 1 hour and 10 minutes or until knife comes out clean.