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Categories:Viewed: 96 - Published at: 9 years ago
Ingredients
- 1/4 cup hot pepper sauce (Tabasco)
- 2 teaspoons chili powder
- 2 teaspoons onion powder
- 1/4 cup ketchup
- 1 lemon, zested
- 1/2 lemon, juice of
- 3 celery ribs, from the heart, finely chopped
- 2 -3 chopped fresh parsley leaves
- 1 lb medium shrimp, peeled deveined and cooked, tails removed
- 4 pieces of leaf lettuce leaves
Method
- Combine hot pepper sauce, chili powder, onion powder, ketchup, lemon juice, lemon zest, celery and parsley in a small bowl.
- Add shrimp and coat evenly.
- Chill 20 minutes.
- Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp.
