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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 can Campbell's cream of celery soup
- 1/4 c. catsup
- 1 Tbsp. Worcestershire sauce
- 2 c. cooked corkscrew pasta
Method
- Cook ground beef and onion in skillet until browned. Pour off fat. Add remaining ingredients. Heat through and serve.