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Ingredients
- 4 ears fresh corn (may use 1 pkg. frozen)
- 1 tsp. salt
- 1 tsp. sugar
- 2 slices bacon
- 1/2 c. water
Method
- Place bacon slices in skillet and cook until crisp; remove from skillet to cool.
- For fresh corn, cut off cob (it is better cut off cream style).
- Mix corn, salt and sugar; pour
- into bacon drippings in skillet.
- Crumble bacon strips into corn.
- Add 1/2 cup water.
- Cook 15 to 20 minutes over low heat.
- Stir often.