Ingredients

  • 2 1/2 pounds chicken pieces
  • 1 cup flour, all-purpose
  • 1 1/2 teaspoons garlic salt
  • 1/4 teaspoon chili powder
  • 2 tablespoons vegetable oil
  • 1 can tomatoes diced
  • 1 can green chili peppers diced
  • 1 can black olives sliced
  • 1/2 cup onions diced
  • 18 cup cilantro chopped fresh
  • 18 teaspoon garlic powder
  • 1 x rice hot cooked

Method

  • Rinse chicken well.
  • In a bag combine flour, salt and chili powder.
  • Shake chicken a few pieces at a time in flour mixture to coat.
  • In large skillet brown chicken in oil.
  • In bowl combine remaining ingredients except rice, mix well.
  • Pour mixture over chicken.
  • Simmer, covered, 40 minutes or until done.
  • Serve over rice.