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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 2 tablespoons margarine or 2 tablespoons butter
- 1 1/2 boneless skinless chicken thighs or 1 1/2 boneless skinless chicken breasts
- 1 cup water
- 1 package vegetable soup mix (dry variety)
- 1/4 teaspoon dill weed
- 1/2 cup sour cream
Method
- Use large skillet, medium high heat, melt butter.
- Add chicken and brown turning occasionally, about five minutes.
- Stir dill, soup mix and water into skillet.
- Bring to a boil, cover and reduce heat, simmer stirring occasionally 10 minutes or until chicken is tender.
- Place chicken on a large plate.
- Remove skillet from the heat, stir in sour cream.
- Spoon sauce over the chicken.
- Serve with cooked noodles or rice.
