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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 4 Tablespoons Butter
- 1-1/4 cup Yellow Cornmeal
- 1-1/4 cup Flour
- 2 Tablespoons White Sugar
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1 teaspoon Kosher Salt
- 1 Egg
- 1-3/4 cup Buttermilk
Method
- Preheat oven to 425 F. Place butter in a 9-inch cast iron skillet. Place skillet into the oven until butter is melted, then remove from oven. Set aside.
- In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. Set aside.
- In a large bowl, stir together the egg and buttermilk. Stir in flour mixture until just combined. Pour mixture into buttered skillet.
- Bake for 20-22 minutes, or until bread is golden brown and a toothpick inserted in middle comes out clean. Remove from oven. Let it cool for 10 minutes in the skillet before serving. Enjoy!
- Lightly adapted from a recipe by Alex Guarnaschelli on foodnetwork.com.
