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Categories:
egg onion garlic oil rice soy sauce salt pepper herbs ham prawns mushrooms peas sweetcorn bamboo shoots cashew nuts
Viewed: 44 - Published at: 9 years agoIngredients
- 1 egg
- 12 onion
- 1 garlic clove
- 2 tablespoons oil
- 2 cups rice
- 1 tablespoon soy sauce
- salt
- pepper
- 3 sprigs herbs
- 2 ounces ham
- 2 ounces prawns
- 3 mushrooms
- 2 tablespoons peas
- 2 tablespoons sweetcorn
- 2 tablespoons bamboo shoots
- 2 tablespoons cashew nuts
Method
- Beat the egg in a small basin.
- Peel and finely chop the onion and fresh garlic or trim, wash and chop the spring onions.
- Prepare the chosen extras (the peas and sweetcorn can be cooked from frozen, they will defrost in the pan).
- Heat the oil in a wok or frying pan over a moderate heat, pour in the beaten egg and fry until cooked.
- Put the egg onto a plate and cut it into thin strips.
- Add more oil to the pan and fry the chopped onion and garlic for 2-3 minutes, until soft.
- Add the chosen extras and continue stir frying for about 2-3 minutes until cooked.
- Remove with a slotted spoon and put aside.
- Add a little more oil if needed, tip the rice into the pan and stir fry until the rice is hot and all the grains are separate.
- Stir in the soy sauce and mix well to coat the rice.
- Add the cooked egg and extras, and fry until everything is nice and hot.
- Season with salt and pepper and sprinkle with a few snipped herbs if available.
- Serve at once.
