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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 1 pound boneless round steak (1/4 inch thick)
- salt and ground black pepper to taste
- 2 slices bacon
- 1 onion, thinly sliced
- 1/4 cup all-purpose flour, or as needed
- 2 tablespoons corn oil
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
- 1 bay leaf
Method
- Cut steak into four strips and pound them flat with a meat mallet. Sprinkle each piece with salt and pepper.
- Cut bacon slices in half and place one piece on each strip of beef. Place a slice of onion on top of bacon. Roll up strips and secure with toothpicks; coat meat rolls with flour.
- Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides. Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. Add bay leaf.
- Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Remove from heat and let pressure drop naturally.
