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Categories:
beef round steak mushrooms water chestnuts red onions bacon green onion garlic soy sauce oil beef broth wine vinegar red pepper
Viewed: 33 - Published at: 2 years agoIngredients
- 1 12 lbs beef round steak, cut into 2 by 2 by 1 inch pieces
- 6 -8 fresh mushrooms
- 1 (8 ounce) can water chestnuts
- 2 red onions, quartered
- 4 pieces bacon
- 12 cup sliced green onion
- 1 teaspoon minced garlic
- 14 cup soy sauce
- 3 tablespoons oil
- 12 cup beef broth
- 1 tablespoon wine vinegar
- 12 teaspoon crushed red pepper flakes
Method
- Trim beef of any excess fat.
- Place in a shallow dish.
- Combine the marinade ingredients.
- Pour over the meat, coating well.
- Cover.
- Refrigerate for a few hours or overnight.
- Add mushrooms to marinade.
- Simmer onion quarters in water until barely tender.
- Thread the meat, mushrooms, onions, water chestnuts and pieces of bacon on individual skewers.
- Broil about 4 inches from heat.
- Turn and baste with marinade while cooking for 12 to 15 minutes until glazed.
