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Ingredients
- 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
- 3 large eggs
- 1 12 cups cream (half and half)
- 8 ounces Kraft Shredded Sharp Cheddar Cheese
- 10 stalks asparagus, chopped
Method
- Preheat oven to 425 degrees.
- Coat 9-inch glass deep dish pie pan with nonstick spray.
- Place Simply Potatoes onto the bottom of the pan pressing down and up the sides forming what looks like a birdsnest.
- Combine eggs and cream.
- Add cheese and asparagus to egg mixture, pour over potatoes.
- Bake for 30 to 40 minutes until set.
