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Categories:
celery onion dill pickles parsley mayonnaise French dressing mustard Wesson oil paprika Tabasco sauce tomato sauce shrimp
Viewed: 26 - Published at: 9 years agoIngredients
- 1/4 c. celery
- 1/4 c. onion (green)
- 2 Tbsp. dill pickles
- 3 Tbsp. parsley
- 1/2 c. mayonnaise
- 1/2 c. French dressing
- 3 tsp. mustard
- 1/2 c. Wesson oil
- 2 tsp. paprika
- 3 to 4 squirts Tabasco sauce
- 1 Tbsp. tomato sauce
- 3 to 5 lb. peeled and boiled shrimp
Method
- Let mixture stand 2 to 3 hours.
- Serve over shredded lettuce.