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Categories:
ground beef onion bell pepper chili powder black pepper garlic nutmeg tomatoes Cheddar cheese Swiss cheese thin spinach noodles mushroom
Viewed: 58 - Published at: 5 years agoIngredients
- 2 lbs ground beef, browned in olive oil, drained
- 1 large onion, chopped
- 1 small bell pepper, chopped
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- 1 teaspoon garlic, minced
- 1 pinch nutmeg
- 1 (1 lb) can tomatoes, chopped
- sharp cheddar cheese, and
- swiss cheese
- 8 ounces thin spinach noodles, cooked, drained
- mushroom (optional)
Method
- Preheat oven to 350 degrees F.
- Combine first 9 ingredients to make sauce.
- In 9x13 casserole dish, layer spinach noodels, sauce and cheese, ending with sauce and cheese topping.
- Heat in oven until bubbly approxiamtely 25-35 minutes.
