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Ingredients
- 1 corn tortilla
- paper thin slices of extra sharp cheddar
- 1 teaspoon butter
- 1 egg
- 2 tablespoons salsa
- 2 tablespoons guacamole
Method
- Place a dry cast iron skillet over medium high heat and place the corn tortilla in the skillet. Put a small non-stick skillet over medium heat and melt a pat of butter in this pan.
- Scramble the egg in a small dish, and cut a few thin slices of cheddar cheese.
- Flip over the tortilla and place the cheese in the center of the tortilla (it should cover the center 1/3).
- Add the scrambled egg to your non-stick skillet and season with a little salt and pepper. Gently scrape the cooked egg off the bottom of the pan until the whole egg is cooked (as it's just a single egg, this will happen very quickly).
- Slide the tortilla with melted cheese from the cast iron skillet onto a plate Top with the scrambled egg and salsa and guacamole.
