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Ingredients
- 1/2 ounce London dry-style gin
- 1/2 ounce Green Chartreuse
- 1/2 ounce Luxardo Maraschino liqueur
- 1/2 ounce lime juice
- dry Champagne (or other dry sparkling wine)
Method
- Shake all the ingredients except the Champagne with ice until chilled. Strain into a coupe or Champagne flute and top with the Champagne.