Sister RitS Chicken And Dumplings - chicken

Method

• Mix self-rising flour, plain flour, eggs and salt with just enough cold water to make a stiff dough; roll real thin.
• Cut in small pieces and drop in chicken broth.
• (You can take chicken out and tear off bone; set aside and make dumplings in broth.)
• Drop a few in at a time and let cook before you drop any more.
• Don't stir dumplings hard.
• From top, take spoon and push them down into broth.
• Stir from bottom slowly.
• When they are done, if gravy is not thick enough, while cooking, sprinkle a little flour over them and push down with a spoon.