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Ingredients
- 1 can cherries
- 1 c. sugar
- 1 small can crushed pineapple
- 1/2 c. nuts
- 1 pkg. cherry Jell-O
Method
- Mix and bring to boil cherries, sugar and Jell-O.
- Remove from heat and add pineapple and nuts.
- Pour into mold and refrigerate until firm.