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Ingredients
- 1 box German chocolate mix
- 1 can Eagle Brand milk
- 1 can caramel ice cream topping
- Cool Whip
- 3 Heath bars
Method
- Bake cake as directed on box.
- When cake comes out of oven, use meat fork or wooden spoon to poke holes in the cake.
- Pour Eagle Brand milk over the cake, then pour caramel topping over the cake while hot.
- Let cool for 1 or 2 hours, then top with Cool Whip.
- Crunch up three Heath candy bars; sprinkle over the Cool Whip.
- Refrigerate.