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Ingredients
- 1 dozen egg, hard boiled
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard or 2 teaspoons spicy brown mustard
- 2 tablespoons dried chives
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
- Peel and chop the eggs.
- Mix all ingredients together in a large bowl.
- Serve over greens, or as a sandwich.