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Categories:
fresh halibut kosher salt freshly squeezed lime juice avocados green olives white cilantro pepper olive oil tortilla chips
Viewed: 77 - Published at: 5 years agoIngredients
- 1 pound fresh halibut
- 1 teaspoon kosher salt, plus more as needed
- 3 tablespoons freshly squeezed lime juice
- 2 ripe avocados, peeled and pitted
- 3/4 cup green olives, pitted and sliced
- 1/2 cup fresh raw tomatillos, diced
- 1/4 cup white or red onion, finely chopped
- 1/4 cup} fresh cilantro leaves
- 1 jalapeno pepper, stemmed, seeded, and finely chopped
- 2 tablespoons olive oil
- Tostadas or tortilla chips
Method
- Dice the fish into 1/2-inch cubes and add to a medium bowl.
- Add the salt and toss to coat.
- Add the lime juice and toss to combine.
- Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.
- Dice the avocados and add to the cured fish, along with the green olives, tomatillos, onion, cilantro, and jalapeno.
- Add the olive oil and toss to combine.
- Taste, adding more salt as needed.
- Serve over tostadas or with tortilla chips for scooping.
