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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 4 cups cabbage and carrot coleslaw mix
- 2 cups Italian salad dressing (Zesty)
- 2 tablespoons diced pickled jalapeno
- 3/4 cup Spanish peanut
- 1/2 teaspoon cayenne pepper
Method
- Combine all ingredients into a large bowl making sure the cabbage and other ingredients are thoroughly incorporated.
- Transfer coleslaw to an airtight container and store in the refrigerator no longer than two days to maintain freshness.
- Note: Add 1-2 tablespoons of diced roasted red pepper for added color.
