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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 lb Ground chicken
- 1 cup Shiitake mushrooms chopped
- 4 each Green onions - green and whites chopped
- 4 clove Garlic crushed
- 2 tbsp Fresh ginger minced
- 3 cup Bag of Coleslaw mix (cabbage, carrots)
- 1 tbsp Thyme
- 1/2 tbsp Chives
- 2 tbsp Soy sauce plus more for taste
- 2 tbsp Oyster sauce or hoisin sauce
- 1/2 tbsp Cilantro chopped
Method
- Season ground chicken with 1 Tbls of soy sauce and rooster sauce, a little salt.
- Let sit for an hour or more.
- In wok or large pan put 3 rounds of canola oil with 2Tbls of sesame oil.
- Fry chicken until just browned.
- Remove from wok.
- Add garlic, ginger, onions, mushrooms, cabbage mixture.
- Add oyster sauce, siracha, thyme, chives.
- Add chicken back in.
- Add cilantro.
- Simmer for 5 more minutes.
- With your finger spread Wonton wraps with water on sides and fill with chicken mixture.
- Seal each corner to corner.
- See picture.
- In a non stick skillet, pour sesame oil (2 rounds).
- Place as many wontons can't fit.
- Let bottom brown for about 4 minutes.
- Pour a little of water in pan.
- Have a lid available.
- Quickly place the lid over to pan to steam wontons.
