You may also like
Categories:
pumpkin milk brown sugar white sugar salt cinnamon ginger cloves dark molasses egg whites vanilla walnuts
Viewed: 45 - Published at: 7 years agoIngredients
- 2 baked pie shells
- 1 1/2 c. cooked pumpkin
- 1 1/2 c. skimmed evaporated milk
- 6 Tbsp. brown sugar
- 2 Tbsp. white sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/8 tsp. cloves
- 1/2 c. dark molasses
- 4 egg whites
- 1 tsp. vanilla or 2 Tbsp. rum
- 3/4 c. walnuts (optional)
Method
- Mix all ingredients except vanilla (or rum) and walnuts in top of a double boiler and cook until thick.
- Cool slightly and add vanilla (or rum) and walnuts.
- Pour into cooled baked pie shells. This is a very generous pie filling.
- Can also be poured into custard cups.
- Serve with whipped cream.
