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Ingredients
- 1/4 sliced onion (in strips)
- 1 zucchini, cut into thin circles
- 2 tablespoons margarine
- 1 garlic clove, crushed
Method
- Melt the margarine in a pan.
- Saute the garlic and onion in the butter until soft.
- Add the zucchini and cook until it as done as you desire (I cooked ours for about 10 minutes).