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Categories:Viewed: 153 - Published at: 5 years ago
Ingredients
- 8 cups mixed salad greens
- 1 1/2 cups assorted fresh herbs (such as dill, cilantro, parsley and basil)
- 3 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 1/2 garlic clove, put through garlic press
- 1/2 teaspoon salt
- 1/2 teaspoon finely ground black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon Dijon mustard
Method
- Remove stems and tear herbs into large pieces, about 1 1/2 inches.
- Arrange lettuces and fresh herbs in a serving bowl.
- Whisk together remaining ingredients, slowly pour about half over salad and toss. Serve immediately.
