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Categories:Viewed: 10 - Published at: 4 years ago
Ingredients
- 1 package Oreo Cookies, regular size
- 1 package Mini Oreo Cookies, for decoration (optional)
- 1 package chocolate cake mix (mix according to directions on box)
- 8 ounces cream cheese, room temperature
- 1/2 cup butter (1 stick), room temperature
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
- cupcake liners
Method
- Preheat oven to 350 degrees.
- Mix packaged cake mix according to directions (do not bake). Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner.
- Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins.
- Bake for 15 minutes (or according to box directions). While cupcakes are baking make the frosting.
- Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well.
- Chop remaining regular-sized Oreos very fine (I put the cookies in the food processor instead of trying to chop them up super fine and it worked out really well). Add to frosting.
- After cupcakes have cooled frost and decorate with Mini Oreos.
