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Categories:
ground beef onion carrots corn penne pasta pepper salt garlic parsley flakes taco paprika beef broth wateror however much
Viewed: 43 - Published at: 5 years agoIngredients
- 1 lb ground beef
- 1 medium or lrg onion
- 4 carrots sliced skinny
- 1 can corn
- 1/2 packages of penne pasta
- 2 tbsp pepper
- 2 tbsp salt
- 2 tbsp garlic salt
- 2 tbsp parsley flakes
- 2 tbsp taco seasoning
- 2 tsp paprika
- 2 can of beef broth
- 4 cup water(or however much it takes to fill your pot to mix in broth)
Method
- Brown your meat in a little bit of seasoning in a large pot
- drain by using the pot cap and return to fire.
- put in all your seasonings, stir.
- cut up all your veggies.
- make the onions a little bigger chopped.
- add your corn.
- then after everything is in add your broth, then water.
- stir to mix everything in well.
- cover with a cap and put.on medium heat for 30 mins.
- then add your pasta till its done.
- keep covered.
- stir every five, ten mins.
- when done uncover so the pasta doesn't soften too much.
- over cook.
- I add sour cream on top of mine... its Sooo good.
- enjoy.
