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Categories:
ribs ketchup water white vinegar Worcestershire sauce freshly squeezed lemon juice brown sugar celery seeds
Viewed: 54 - Published at: a year agoIngredients
- 3 1/2 lbs side ribs
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons brown sugar
- 2 teaspoons celery seeds
Method
- Preheat oven to 300 F and place ribs in a small roaster; set aside.
- Combine all other ingredients together in a saucepan and simmer until mixture thickens.
- Pour sauce over ribs and bake until ribs are very tender; at least 3 hours.
- She never told me to baste them, but I check them about once per hour and do baste them a bit with the sauce.
- According to my friend Dale,"serves 2 hearty eaters".
