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Categories:
flour ground cinnamon sugar flaked coconut milk eggs butter maple syrup pear almonds powdered sugar whipped cream
Viewed: 41 - Published at: 8 years agoIngredients
- 1/2 cup flour
- 2 teaspoons ground cinnamon
- 1 cup granulated sugar
- 1 cup flaked coconut
- 2 cups milk
- 4 eggs lightly beaten
- 8 tablespoons butter melted
- 2 tablespoons maple syrup
- 15 ounces pear slices drained and chopped, plus additional to serve
- 1/4 cup sliced almonds
- powdered sugar to dust
- whipped cream to serve
Method
- Preheat the oven to 350°F. Lightly grease a 9-inch pie dish.
- Sift the flour and cinnamon into a large bowl. Stir in the sugar and coconut. Mix the milk, eggs, butter and syrup in a medium bowl. Whisk into the flour mixture. Stir in the pears. Pour into the prepared pie dish. Sprinkle evenly with the almonds.
- Bake for 40-45 mins, or until golden and set. Serve warm or cold, dusted with powdered sugar. Top with additional pear slices and whipped cream.
