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Categories:Viewed: 71 - Published at: 4 years ago
Ingredients
- 2 Onion
- 1 Thickly sliced bacon (or chicken thigh)
- 100 grams Macaroni (or penne)
- 300 grams Soy milk (or milk)
- 10 grams Butter
- 150 ml Water
- 5 tbsp All-purpose flour
- 1 tbsp Consomme soup stock cube
- 1 dash Salt and pepper
Method
- [Preparation] Cut the onion and bacon into 5 mm wide pieces.
- Boil the macaroni.
- Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat.
- Stir occasionally and once the onions are translucent, move onto the next step.
- Next, put the bacon in the frying pan as well and stir-fry.
- Turn down the heat to low and mix in the butter.
- Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain).
- Pour in the soy milk and turn the heat up to medium.
- Stir the mixture until it thickens.
- When it has thickened to your desired consistency, add the consomme stock, salt, and pepper.
- Lastly, add in the macaroni and give everything a quick mix.
- Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time).
- Bake in the oven until golden brown and it's ready to serve.
