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ground beef onion carrot garlic olive oil sake tomatoes bay leaf ketchup cube black pepper sugar flour salt
Viewed: 107 - Published at: 9 years agoIngredients
- 400 grams Ground beef or mixed ground meat
- 1 Onion
- 1 Carrot
- 2 tbsp Garlic, minced
- 5 tbsp Olive oil
- 1 Cooking sake (as needed)
- 1 can Canned diced tomatoes
- 2 Bay leaf
- 1 blend of Ketchup and Japanese Worcestershire-style sauce (2:1 ratio)
- 1 Soup stock cube
- 1 dash Black pepper
- 1 heaped teaspoon Sugar
- 1 heaped teaspoon Plain flour
- 1 dash Salt
Method
- Add the olive oil and garlic to a pot and cook on low heat.
- Once the garlic becomes aromatic add the minced onion and carrot and cook.
- Once the onions become transparent add the ground meat and cooking sake.
- Once the meat changes color sprinkle in the flour evenly, mixing quickly to avoid clumping.
- Add the canned tomatoes, bay leaf, and soup stock and simmer.
- Add the ketchup and Worcestershire-style sauce while checking the taste.
- (I add about 10 squirts of ketchup and 5 of the Worcestershire-style sauce.)
- Once you've got the flavor you want adjust with black pepper, salt, and sugar, and simmer for 10 minutes.
- Remove the bay leaf.
- If you're going to freeze it, freeze it as-is.
- Add powdered cheese right before serving for a rich flavor.
