You may also like
Categories:
frozen hash brown potatoes margarine onion cream of chicken soup Cheddar cheese corn flakes sour cream
Viewed: 56 - Published at: 6 years agoIngredients
- 1 (24 oz.) pkg. frozen hash brown potatoes, thawed
- 3/4 c. margarine, melted
- 1/2 c. onion, chopped fine
- 1 (10 3/4 oz.) can cream of chicken soup, undiluted
- 1 c. (4 oz.) shredded Cheddar cheese
- 2 c. corn flakes, crushed
- 1 (8 oz.) carton sour cream
Method
- Combine potatoes, 1/2 cup margarine, onion, soup, sour cream and cheese; mix well.
- Spoon into greased 2 1/2-quart casserole. Stir remaining margarine into crushed cereal.
- Sprinkle over potato mixture.
- Bake at 350° for 50 minutes.
- Garnish with parsley and lemon twists.
