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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
- 1 cup Salsa
- 1 cup Sour Cream
- 4 cups Cooked Chicken, Cubed
- 12 whole Corn Tortillas
- 2 cups Shredded Jack Cheese
Method
- 1.
- Preheat oven to 350 degrees F.
- 2.
- In a medium bowl combine the soups, salsa and sour cream.
- Add chicken and stir well.
- 3.
- In a 9x13 in greased casserole dish, layer the tortillas, then the soup mixture, then the cheese.
- Make 3-4 layers and end with the cheese on top.
- 4.
- Bake 45 minutes or until hot and bubbly.
