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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 (10-ounce) package fresh cranberries
- 1 cup water
- 3/4 cup sugar, or more to taste
- 1 3-inch orange rind strip
- 1/4 cup fresh orange juice (about 1/2 a large orange)
- 3 whole cloves
- 1 cinnamon stick
Method
- Combine all ingredients in a medium saucepan. Bring to a boil, turn heat to low and simmer for 20 minutes, until cranberries pop and mixture thickens.
- Remove the cloves and the cinnamon stick with a slotted spoon, transfer to a bowl; refrigerate until ready to use.
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