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Categories:
canola oil red onions celery sambal oelek garlic fresh ginger kosher salt freshly ground pepper ground pork hoisin sauce tomatoes lime juice dinner rolls pickles
Viewed: 31 - Published at: 5 years agoIngredients
- 2 tablespoons canola oil
- 2 (medium) red onions, finely chopped
- 1 cup celery, finely chopped
- 3 tablespoons sambal oelek or other Asian chile sauce
- 2 1/2 tablespoons garlic, minced
- 1 tablespoon fresh ginger, minced
- Kosher salt
- Freshly ground pepper
- 1 pound ground chicken thighs
- 1 pound ground pork
- 1 cup hoisin sauce
- 1 cup canned diced tomatoes, drained
- 1/4 cup lime juice, freshly squeezed
- 20 brioche dinner rolls, split and toasted
- Shredded iceberg lettuce and spicy pickles, for serving (optional)
Method
- In a large, deep skillet, heat the canola oil until shimmering. Add the onions, celery,
- garlic, ginger and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes. Add the ground chicken and pork and cook, stirring occasionally to break up the meat, until no pink remains, about 5 minutes. Stir in the hoisin, tomatoes and lime juice and bring to a boil. Simmer over moderately low heat, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
- Spoon about 1/4 cup of the sloppy joe filling on the bottom half of each roll. Top with shredded lettuce and pickles and serve.
