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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 4 (1 1/2-ounce) slices peasant bread
- Cooking spray
- 1 1/3 cups coarsely chopped watercress
- 2 teaspoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 medium pears, thinly sliced
- 1/2 cup (2 ounces) crumbled blue cheese
Method
- Preheat broiler.
- Place bread slices on a baking sheet. Coat each slice with cooking spray; broil 2 minutes on each side or until lightly toasted.
- While bread cooks, combine watercress, olive oil, salt, and pepper in a small bowl; toss gently.
- Place pear slices evenly on bread slices; top with blue cheese. Broil 2 to 3 minutes or until cheese melts. Remove from oven; top with watercress mixture. Serve immediately.
- Serve with: White BalsamicDill Pasta Salad
